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The New Super-Grain: Kaniwa

Originally aired on 3/26/2014

What’s got a power punch of fiber, protein and iron and is easier to cook than quinoa? It’s the nutrient dense grain Kaniwa! Dr. Oz shows you how to incorporate this naturally gluten-free food into your diet today.

Guests: Dr. Sanjay Gupta , Seth Jaffe , Tabatha Coffey