Care for your skin the right way.
Dr. Oz shares viral videos of American cheese not melting. Then, author Larry Olmsted and food investigator Ali Rosen identify which ingredients to avoid and which to look for when buying American cheese.
Author Larry Olmsted explains how to read an American cheese label correctly. Find out which kind you should avoid buying and which one has zero actual cheese inside.
Larry Olmsted shares what he was surprised to discover when he tested seven brands of crumbled feta cheese. Plus, food investigator Ali Rosen highlights the added ingredients in shredded cheese which are used to reduce mold.
Ali Rosen explains why shredded cheese might actually have a high quantity of cellulose. Find out if shredded cheese or a block of cheese is better for making grilled cheese sandwiches.
Food investigator Ali Rosen breaks down the ingredients in low-calorie spreadable cheeses and compares them to regular Swiss and mozzarella cheese. Find out which options are better for your waistline.
Investigative journalist Mara Schiavocampo shares the shocking findings that one in three items are contaminated with gluten. Then, find out how to use a portable and handheld gluten sensor.
Dr. Oz and investigative reporter Mara Schiavocampo look into gluten-free food samples from chain restaurants to see if they match their labels. Plus, Schiavocampo reveals how gluten-free foods become contaminated in restaurant kitchens.
Paul Menchaca is a man accused of faking down syndrome for sexual gratification. Two of his caregivers, Alexandra Douglas and Sara Allen, speak out for the first time about their experience.
Victims Alexandra Douglas and Sara Allen share what it was like caring for Paul Menchaca. They disclose the first time they felt he crossed the line and how his behavior differed from that of their previous patients.
Pre-made cauliflower products are everywhere, but are they really low-carb and low-calorie?