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Nutritionist JJ Smith points out what people most commonly worry about when it comes to microwaves, and Dr. Oz demonstrates how it actually cooks your food. Does cooking on the stove or in the microwave affect the quality of what you’re eating?
Nutritionist JJ Smith reveals why it’s better to cook your veggies in a microwave. She points out the best way to microwave vegetables so they maintain maximum nutrient density.
Chef Danny Boome shares a microwave hack to keep your bacon healthy and delicious. Find out just how Boome’s hack keeps bacon crispy. Then, JJ Smith reveals the shocking calorie difference between microwaved and fried bacon.
CBD is one of the hottest wellness trends in the country, but do you really know enough about it? Dr. Oz and CNN’s chief medical correspondent Dr. Sanjay Gupta breaks down the most common CBD questions. Find out Dr. Gupta’s main concern.
Dr. Sanjay Gupta walks through a variety of ways CBD is being sold to consumers. He points out that some of these products may not contain enough CBD to reap the benefits. Plus, find out if the FDA has regulated any CBD products.
“The Dish on Oz” foodies –– Jamika Pessoa, Vanessa Williams, Gail Simmons, and Gina Neely –– whip up a five-ingredient croissant ham and cheese breakfast bake. This super simple dish will be the star of your breakfast spread.
The ladies of “The Dish” taste their ooey-gooey croissant ham and cheese breakfast bake. They all agree that it’s not only delicious but also great to make ahead and impress guests. See what Dr. Oz has to say about it: Is this recipe Oz-approved?
Two women who survived serial killer Ted Bundy’s last and most infamous attacks recounts their experience.