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What’s in Your Meat?

Originally aired on 1/13/2016

Recent reports from World Health Organization (WHO) have raised alarming concerns about meat. So what’s behind this popular protein? Food journalist Mark Schatzker visits the butcher shop Schaller & Weber to find out how processed meats are made.

Guests: Mark Schatzker , Dr. Urvashi Rangan , Lisa Lillien , Erik Feingold