Your Video is Loading
  • Autoplay:

Food Truth: What’s Really in Parmesan Cheese?

Originally aired on 3/28/2016

Core expert Mark Schatzker visits Beecher’s Handmade Cheese in New York City to see how real cheese is produced. Then, he visits journalist Michael Moss to find out what’s in processed cheese product, which only has 51 percent real cheese.

Guests: Mark Schatzker , Debi Mazar , Gabriele Corcos , Donovan Green