Is the shrimp you’re buying contaminated? We investigate and show you how to tell good shrimp from bad. Then, we look into a rumor about calamari: Is the industry switching real squid for pork intestines? Plus, Rocco DiSpirito shows you simple ways to satisfy your sweet and salty cravings for under 50 calories.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

x