Is the shrimp you’re buying contaminated? We investigate and show you how to tell good shrimp from bad. Then, we look into a rumor about calamari: Is the industry switching real squid for pork intestines? Plus, Rocco DiSpirito shows you simple ways to satisfy your sweet and salty cravings for under 50 calories.
Become an insider
Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life.