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How Restaurants Respond to Customers With Nut Allergies

Originally aired on 3/26/2018

Producer Dean Dimitruk goes undercover to investigate how restaurants react when customers reveal their nut allergies. Then, chef Ming Tsai weighs in and opens up about his own son’s food allergies.

Guests: Christine Haughney , Dr. Tania Elliott , Ming Tsai , Laila Ali , Dean Dimitruk , Jen Widerstrom