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How One Restaurant Handles Food Allergies

Originally aired on 3/26/2018

Chef Ming Tsai reveals how the staff at his restaurant, Blue Dragon, accommodate diners who have food allergies. Plus, Tsai presents his food allergy bible that breaks down the components of the recipes used at Blue Dragon.

Guests: Christine Haughney , Dr. Tania Elliott , Ming Tsai , Laila Ali , Dean Dimitruk , Jen Widerstrom