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What's Really in Your Comfort Food? Pt 2

Originally aired on 3/14/2013

Every year food manufacturers pour 15 million pounds of artificial coloring into food to make it more appealing. Are these controversial additives putting your family at risk? Find out what's really in your box of macaroni and cheese.

Guests: Dr. Michael Jacobson , Patty Lovera , Dr. Scott Hurd , Dr. Urvashi Rangan