We gain exclusive access into the labs of Beyond Meat and Impossible Burger to reveal industry secrets of how they are made. Are they really better for you? Plus, we have the first look at the next big meatless fast-food craze. Then, learn how we’re zeroing in on the cause of the polio-like disease striking children.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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