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An Investigation into Fast-Food Pizza

Originally aired on 3/18/2019

Fast-food pizza chains are quick and cheap, but are they taking shortcuts that put your health in jeopardy? We take a closer look at the ingredients that keep these pies tasty and under $5. Plus, we investigate chicken-flavored products.

Guests: Nino Coniglio , Scott Wiener , Peter DeLucia , Mark Schatzker , Nikki Dinki , Dr. Anita Gupta , Dr. Robert Sinnott , Michael Hernandez