Care for your skin the right way.
Dr. Oz investigates if America’s biggest fast-food pizza chains are cutting corners to lower prices, and pizza expert Scott Weiner reveals the shortcuts these chains use to lower prices. Find out what type of cheese they use to cut costs.
We bet you didn’t know just how close America’s dairy and pizza industries are! Scott Weiner joins Dr. Oz to tell all, and explains the ingredients found in different pizza doughs. Find out what in our fast-food dough is banned in other countries.
Brooklyn Pizza Crew’s Nino Coniglio reveals what makes a great dough, and points out why fast-food pizza crust isn’t at the same level as homemade, from-scratch stuff. Learn what this pizza expert believes is the most important thing to get right!
Dr. Oz investigates chicken-flavored products, and food journalist Mark Schatzker visits a chicken farm to find out why chicken today doesn’t taste the same as it used to. Find out how the flavor of chicken is influenced by what the birds eat.
Mark Schatzker visits a chicken processing plant to learn first-hand how the flavor of chicken can be altered. Dr. Oz shows how chicken flavor is often made, and Schatzker shares what aspect he thinks is dangerous about processed food flavoring.
Dr. Oz looks into the overuse of pain relief cream, and reveals confessions of those who are addicted. Pain specialist Dr. Anita Gupta shares why these creams are prevalent, and breaks down the ingredients. Find out how much is considered too much.
Dr. Oz demonstrates what happens to your pores when you apply pain relief cream in combination with a heating pad to the skin, and lists the possible complications. Dr. Anita Gupta shares a holistic approach to addressing the root issue of your pain.
Presented by USANA. Dr. Oz takes us along his recent trip to China, and shares what he learned about the difference between Chinese traditional medicine and conventional Western medicine. Watch to see how herbs were used to ease Dr. Oz’s neck pain.
Presented by USANA. Dr. Oz recalls his positive experience with traditional Chinese medicine, and Chief Scientific Officer of USANA, Dr. Rob Sinnott, shares how they've taken a holistic approach, adopted from Eastern philosophies, to boost immunity.
Presented by USANA. Chief Scientific Officer of USANA, Dr. Rob Sinnott, describes the various medicinal uses of mushrooms. He explains how polysaccharides in mushrooms work to boost your immune system and reduce the spread of infection.
Nino Coniglio, the owner of Williamsburg Pizza, shares tips every pizza lover should know, like the right way to store your leftovers, and what you should NEVER do when reheating them. Find out how the pros do it!
The disappearance of this suburban mom 10 years ago has been one of the biggest mysteries to date.