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The Case for Farmed Fish

Originally aired on 1/18/2018

America’s Test Kitchen host Julia Collin Davison explains how fish is farmed in closed tanks. Then, Davison breaks down the differences between wild and farmed salmon and reveals the best way to tell when your salmon is cooked.

Guests: Julia Collin Davison , Melisse Gelula , Nancy Grace , Dr. Michael Welner