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Insight into the Farmed Fish Industry

Originally aired on 10/01/2018

Food investigators Paul Greenberg and chef Danny Boome address the topic of farmed versus wild fish and the new generation of aquaculture entrepreneurs. Find out why it’s safe to buy farmed fish.

Guests: Rhenotha Whitaker , Dr. James "Butch" Rosser , Nicolette Hahn Niman , Paul Greenberg , Danny Boome , Mara Schiavocampo