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Why You Should Cook Your Vegetables in the Microwave

Originally aired on 11/11/2019

Chef Julia Collin Davison explains why microwaving your foods actually preserves the nutrient value, and shares a microwave hack for steaming your vegetables. Plus, she reveals a new rule for boosting the nutrients of your tea.

Guests: Julia Collin Davison , Mara Schiavocampo , Paul Greenberg , Rachael Heffner , Kristin Kirkpatrick , Bob Harris , Peter Harris