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This Is How Plastic Gets in Our Seafood

Originally aired on 11/11/2019

Paul Greenberg exposes a huge problem in all of our seafood – plastics – and demonstrates one way plastic can enter our seafood. Plus, food investigator Mark Schatzker tells us how to choose the best shrimp.

Guests: Julia Collin Davison , Mara Schiavocampo , Paul Greenberg , Rachael Heffner , Kristin Kirkpatrick , Bob Harris , Peter Harris