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How to Use Tea Leaves as a Marinating Rub

Originally aired on 1/16/2019

An audience member shares her feedback on chef Will Gilson’s tea-infused olive oil. Plus, Gilson explains how to use tea as a rub to enhance the flavor and texture of your meat. Then, he reveals how to make his favorite lapsang tea grill rub.

Guests: Rhenotha Whitaker , JJ Virgin , Will Gilson , Dr. Doris Day , Jamie Oliver , Daphne Oz , Alex Guarnaschelli , Jamika Pessoa