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How to Get a Real Egg at a Fast-Food Restaurant

Originally aired on 2/11/2019

Tia Brown explains how egg products are different than whole eggs and why fast-food restaurants use them, as well as a tip for ordering a fresh egg. Butcher Justin DeMarco grades the quality of the sausage and bacon served at fast-food restaurants.

Guests: Tia Brown , Justin DeMarco , Dr. Bob Arnot , Dr. Nina Maouelainin