Living the good life starts with sleep.
Tia Brown explains how egg products are different than whole eggs and why fast-food restaurants use them, as well as a tip for ordering a fresh egg. Butcher Justin DeMarco grades the quality of the sausage and bacon served at fast-food restaurants.
Dr. Oz reveals the results of a cream cheese experiment, which compared different types and tested whether or not whipped cream cheese is really a healthier choice. Then, chef Roblé Ali shows how easy it is to make your own flavored cream cheese.
Dr. Oz investigates to find out if germs are lurking in the coffee you buy, and guests share their concerns about places they pick up a quick cup, like gas stations, airplanes, and big chain spots. Find out what internal medicine Dr. Bob Arnot says.
Dr. Bob Arnot, who’s also a pilot, gives us the inside scoop on airplane coffee, and Dr. Oz reveals the results of a test of the coffee served on planes. Then, a former barista opens up about his experience and what goes on behind the coffee bar.
Taraji P. Henson speaks out about why mental health is so important to her and why she’s fighting to erase the stigma.