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Testing Gluten-Free Foods for Arsenic

Originally aired on 2/07/2018

How much arsenic are you being exposed to when you eat gluten-free foods? Dr. Michael Crupain, chief of staff of The Dr. Oz Show’s medical unit, reveals the lab test results of popular gluten-free foods, such as bread and pasta.

Guests: Dan Souza , Kellyann Petrucci , Dr. Michael Crupain , Dr. Susan Blum , Dr. Whitney Bowe , Gary Sikorski