With so much fear of carbs and calories, bread alternatives like “light” or “thin” have been filling the shelves. We investigate what’s really in them and if they’re better than other loaves. Plus, is whole wheat bread really better than white bread? Then, we take a closer look at how frozen French fries are made before you pop them in the oven.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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