Oz Investigates: Are the New “Light” Breads Better Than Regular Bread?
Bread alternatives like “light” or “thin” have been filling the shelves. We investigate what’s really in them and if they’re better than other loaves. Then, we take a closer look at how frozen French fries are made before you pop them in the oven.
Guests: Michael Moss , Zachary Golper , Mara Schiavocampo , Taylor Wallace , Kellyann Petrucci , Dr. Jeni Thomas , Chinae Alexander