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Oz Investigates: Are the New “Light” Breads Better Than Regular Bread?

Originally aired on 5/13/2019

Bread alternatives like “light” or “thin” have been filling the shelves. We investigate what’s really in them and if they’re better than other loaves. Then, we take a closer look at how frozen French fries are made before you pop them in the oven.

Guests: Michael Moss , Zachary Golper , Mara Schiavocampo , Taylor Wallace , Kellyann Petrucci , Dr. Jeni Thomas , Chinae Alexander