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Now Playing Have You Outgrown Your Allergies and Just Don’t Know It?
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Have You Outgrown Your Allergies and Just Don’t Know It?

Dr. Oz investigates a study of new estimates, which say that twenty-eight million people who thought they were allergic to penicillin might not be. You may wonder: Are you not actually allergic to things you’ve been staying away from all your life?

Now Playing Is Your Penicillin Allergy Legit?
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Is Your Penicillin Allergy Legit?

Allergist Dr. Tania Elliott reveals the results of a penicillin allergy experiment, and shares a staggering statistic. She explains the two major reasons why you might be wrong about your allergy, and why you should get re-tested.

Now Playing Is There an Oz-Approved Barbecue Sauce?
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Is There an Oz-Approved Barbecue Sauce?

Celebrity chef Aaron McCargo, Jr. breaks down the difference between homemade and store-bought barbecue sauce. Do you know what liquid smoke is? Dr. Oz explains the hidden ingredient that has raised serious health concerns.

Now Playing Does Liquid Smoke Really Contain Carcinogens?
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Does Liquid Smoke Really Contain Carcinogens?

Dr. Oz breaks down the process of making liquid smoke, and questions if it is a cancer-causing ingredient. Nutritionist Toby Amidor clarifies the terminology used on food labels and shares the concerns surrounding liquid smoke.

Now Playing Does Healthy BBQ Sauce Even Exist?
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Does Healthy BBQ Sauce Even Exist?

Chef Aaron McCargo, Jr. joins Dr. Oz to share three useful tips for tracking down a better-for-you bottled barbecue sauce. Learn what to look for when shopping for a store-bought BBQ sauce that won’t wreck your diet.

Now Playing The Secret to Giving Your BBQ Sauce More Flavor — Without All the Sugar
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The Secret to Giving Your BBQ Sauce More Flavor — Without All the Sugar

Aaron McCargo, Jr. shares his secret for kicking up the flavor of store-bought BBQ sauce, sans sugar. Then Glenn Rolnick, Executive Director of Culinary Operations for Virgil’s Real BBQ restaurants, demos his tricks for the best from-scratch sauce.

Now Playing Do You Know What the Labels on Your Chicken Really Mean?
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Do You Know What the Labels on Your Chicken Really Mean?

Daphne Oz, Jordin Sparks, Alex Guarnaschelli, Jamika Pessoa, and Dr. Oz dish on all things chicken. Do you know what those labels on your meat really mean? Pessoa surveys a grocery store’s chicken selection, and the group decodes confusing labels.

Now Playing Memorize This Formula to Avoid Flavorless Chicken!
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Memorize This Formula to Avoid Flavorless Chicken!

Dr. Oz shares some good news: Chicken skin isn’t bad for you! Then, the ladies of The Dish reveal how they give feedback to other cooks — especially when they don’t love the food — and Jamika Pessoa shares her formula to avoid flavorless chicken.

Now Playing The Chicken Dinner That Inspired Alex Guarnaschelli to Be a Chef
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The Chicken Dinner That Inspired Alex Guarnaschelli to Be a Chef

Alex Guarnaschelli whips up one of her favorite childhood dinners — chicken cacciatore! She shares why letting the food and yourself rest while cooking makes for some of the best flavors.

Now Playing Oz Investigates: Are You Really Allergic or Are Some Allergies Overblown?
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Oz Investigates: Are You Really Allergic or Are Some Allergies Overblown?

A new study reveals that people who thought they were allergic to certain foods or medications are not! We investigate if you can outgrow – or suddenly develop – an allergy as an adult. Plus, "The Dish on Oz" crew decodes your supermarket chicken.

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Have You Outgrown Your Allergies and Just Don’t Know It?
Originally aired on 3/13/2019

Dr. Oz investigates a study of new estimates, which say that twenty-eight million people who thought they were allergic to penicillin might not be. You may wonder: Are you not actually allergic to things you’ve been staying away from all your life?

Guests: Dr. Tania Elliott , Aaron McCargo Jr. , Toby Amidor , Glenn Rolnick , Daphne Oz , Alex Guarnaschelli , Jamika Pessoa , Jordin Sparks

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