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Now Playing Have You Tried the Biggest Supermarket Cheese Trends?
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Have You Tried the Biggest Supermarket Cheese Trends?

Dr. Oz investigates what’s in your cheese aisle — from the new non-dairy alternatives to classic American cheese. Then, chef Charles Chen points out the biggest cheese trends popping up in your supermarket. Have you ever tasted vegan or nut cheeses?

Now Playing Is American Cheese Actually Real Cheese? We Have the Answer
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Is American Cheese Actually Real Cheese? We Have the Answer

Do you know what the words on cheese labels really mean? Chef Charles Chen breaks down the ingredients in American cheese and the differences between the three kinds of processed cheeses. Find out which one to watch out for.

Now Playing Swap Out American Cheese for These Two Alternatives in Your Grilled Cheese Sandwiches
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Swap Out American Cheese for These Two Alternatives in Your Grilled Cheese Sandwiches

Chef Charles Chen gives us tips on what cheeses to buy at the supermarket. Then, two American cheese lovers compare the taste of cheddar and Swiss grilled cheeses to see if they can replace their traditional favorite.

Now Playing An Oz-Approved Italian Meal
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An Oz-Approved Italian Meal

Chef Glenn Rolnick, the executive director of culinary operations at Carmine’s restaurant, tells us his cheese of choice, which he uses as the star ingredient in his lighter take on eggplant Parmesan. No frier necessary for this tasty dish!

Now Playing Save Calories and Enjoy Big Italian Flavor With This Roasted Eggplant Parm
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Save Calories and Enjoy Big Italian Flavor With This Roasted Eggplant Parm

Chef Glenn Rolnick shares all the hacks for making Carmine’s popular roasted eggplant Parm — you won’t miss the breading with all this flavor! Find out how many calories you can save by making this healthier version.

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Now Playing Oz Investigates the Cheese Aisle: What Is Really Worth Your Money and What to Avoid
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Oz Investigates the Cheese Aisle: What Is Really Worth Your Money and What to Avoid

From trendy, non-dairy cheese alternatives to the classic American slices, we break down what you’re really getting when you buy these products. Plus, find out the cheesiest healthy Italian meal Dr. Oz actually approves of!

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Have You Tried the Biggest Supermarket Cheese Trends?
Originally aired on 7/01/2019

Dr. Oz investigates what’s in your cheese aisle — from the new non-dairy alternatives to classic American cheese. Then, chef Charles Chen points out the biggest cheese trends popping up in your supermarket. Have you ever tasted vegan or nut cheeses?

Guests: Charles Chen , Elena Santogade , Glenn Rolnick , Dr. Evelyn Minaya , Rhenotha Whitaker

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