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An Oz-Approved Italian Meal

Originally aired on 7/01/2019

Chef Glenn Rolnick, the executive director of culinary operations at Carmine’s restaurant, tells us his cheese of choice, which he uses as the star ingredient in his lighter take on eggplant Parmesan. No frier necessary for this tasty dish!

Guests: Charles Chen , Elena Santogade , Glenn Rolnick , Dr. Evelyn Minaya , Rhenotha Whitaker