Love your body's largest organ with these skin strategies.
Former fast-food pizza restaurant employees reveal shocking confessions about what really went on in their kitchens. Then, Italian chef Laura Vitale and food journalist Mark Schatzker reveal the reason you crave fast-food pizza.
Mark Schatzker explains the difference between homemade pizza dough and what you’ll find in a typical fast-food shop. Then, chef Laura Vitale shares how to spot the difference between authentic pizza crust and commercial dough.
Mark Schatzker reveals the truth about the cheese on top of your favorite fast-food pizzas. Then, Dr. Oz demonstrates a quick cheese test you can do at home, and Laura Vitale shares tips to help you choose the best pizza cheese.
Laura Vitale explains why her three-ingredient chicken crust is a great option for pizza lovers on a low-carb diet. (Hint: It’s packed with protein!) Mark Schatzker shares about the creation of the pickle pizza and why it has become such a hot trend.
Dr. Oz questions the authenticity of the viral photo of meat infested with tumors, which states that butchers admitted to selling it. Then, food investigator Ali Rosen uncovers the truth behind the photo’s claims. Find out if this is real or a scam.
Dr. Oz went to photo editing experts and asked them to examine the viral meat photo for signs of manipulation. Butcher James Peisker explains what the white substance is and shares what butchers should do if meat shows signs of abnormalities.
Foodies Daphne Oz, Jamika Pessoa, and Alex Guarnaschelli join Dr. Oz to dish up some of their favorite football foods. Then, Pessoa shares her sweet tea bourbon punch recipe and Guarnaschelli shows how to cook her better-for-you baked turkey wings.
Daphne Oz shows how she makes her lightened-up loaded sweet potato skins. Plus, she reveals her favorite ingredient to add to these satisfying snacks. Find out what gives them their kick and how she makes these skins super crispy without frying them.
Former New York Giants Super Bowl Champion Chris Canty joins the ladies of The Dish and Dr. Oz to put their game-day eats to the test. Find out if he approves of their twists on classic football foods.
Italian chef Laura Vitale shares what her death row meal would be, who she’d invite to her ideal dinner party, what she likes to wear in the kitchen, and more!
The unbelievable story of Congresswoman Jackie Speier’s ordeal when she went to Jonestown.