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Foolproof Tips for the Holidays

Originally aired on 11/12/2018

Executive food editor at Cook’s Country magazine Bryan Roof reveals how to make a no-brine, no-base turkey just using salt. Plus, America’s Test Kitchen co-host Julia Collin Davison shares a make-ahead gravy hack.

Guests: Meaghan Murphy , Dr. Michael Crupain , Julia Collin Davison , Bridget Lancaster , Bryan Roof , Kristin Kirkpatrick , Bob Harris , Peter Harris