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The Secret to Making a Meal Look Like It Took Hours to Cook

Originally aired on 12/05/2018

Chef Alex Guarnaschelli whips up her one-skillet dinner: skirt steak and carrots with a ginger-lime glaze. Plus, chef Grace Ramirez reveals her garlic hack. Find out what Guarnaschelli adds to the carrots to boost the flavor.

Guests: Brooke Alpert , Roblé Ali , Daphne Oz , Alex Guarnaschelli , Grace Ramirez , Jazz Smollett