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Is It Worth It to Buy Pre-Marinated Meats?

Originally aired on 3/11/2019

Chef Seamus Mullen breaks down the difference between the marinated meats you buy at a butcher's versus those from a manufacturer. Plus, butcher James Peisker addresses the myth that grocery stores marinate old meat they can’t sell to mask the smell.

Guests: Seamus Mullen , James Peisker , Ivy Koelliker , Michael Schlow , Daymond John , Kate Covey