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How To Turn Your Leftover Bread Into Dessert

Originally aired on 11/14/2018

Chef to the stars Jamika Pessoa dishes out one of her family’s favorite desserts: bourbon sweet potato bread pudding. Plus, she shares a healthy alternative to crème anglaise: vanilla bourbon sauce.

Guests: Dr. Elizabeth Tanzi , Daphne Oz , Valerie Bertinelli , Jamika Pessoa , Jessie James Decker