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Why You Don’t Have to Quit Red Meat

Originally aired on 5/07/2018

Journalist Mark Schatzker explains how the American dinner plate has changed over time and the distinction between lean red meats and processed red meats. Plus, Schatzker weighs in on the link between red meat consumption and cancer.

Guests: Mark Schatzker , Dr. Sonali Ruder , Rhenotha Whitaker , Priti Mahalanobis , Bob Nygaard , Kim Russo