We investigate what really goes into store-bought guacamole: How much avocado is in these dips and how do they stay so green? And could your favorite jarred salsa be wrecking your diet? Plus, "The Dish" crew is serving up the ultimate spring brunch and Daphne Oz has surprising news.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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