Just in time for the holidays, Dr. Oz examines store-bought cans and tubs of your favorite dessert topping. What’s really in them and how do the new whipped non-dairy options compare? Then, we deconstruct cranberry sauce to find out what makes it so jelly-like. Plus, 'The Dish' crew shows you the hacks to foolproof your Thanksgiving.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.