Just in time for the holidays, Dr. Oz examines store-bought cans and tubs of your favorite dessert topping. What’s really in them and how do the new whipped non-dairy options compare? Then, we deconstruct cranberry sauce to find out what makes it so jelly-like. Plus, 'The Dish' crew shows you the hacks to foolproof your Thanksgiving.

During the holiday season, your time and kitchen space is more valuable than ever. How can you maximize both to entertain family and serve a delicious meal? Here are two small gadgets that may make a mighty difference.

Keep Reading Show less