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Now Playing An Investigation Into Chicken at Fast-Food Chains
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An Investigation Into Chicken at Fast-Food Chains

Investigative reporter Mara Schiavocampo reports on the truth about rotisserie, roasted, and grilled chicken at fast-food restaurants by comparing the ingredients. Find out if it’s worth removing from your diet.

Now Playing The Fast-Food Chicken Investigation Results
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The Fast-Food Chicken Investigation Results

Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken.

Now Playing The Final Verdict on the Fast-Food Rotisserie Chicken Investigation
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The Final Verdict on the Fast-Food Rotisserie Chicken Investigation

Mara Schiavocampo provides a comparison of rotisserie fast-food and supermarket chicken. Learn which one contains the most sodium, saturated fat, carbohydrates, and calories.

Now Playing How to Use One Rotisserie Chicken All Week
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How to Use One Rotisserie Chicken All Week

Food investigator and chef Danny Boome shows a quick and creative way to get a week’s worth of healthy meals out of one chicken. See the ideas he comes up with to save you time and money.

Now Playing How to Get the Most Out of Your Chicken
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How to Get the Most Out of Your Chicken

Chef Danny Boome provides creative ways to get a week’s worth of meals out of one rotisserie chicken. He shares tips and recipes to help you save money and get creative in the kitchen..

Now Playing Is Fast-Food Fresh Meat More Dangerous Than Frozen Meat?
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Is Fast-Food Fresh Meat More Dangerous Than Frozen Meat?

Dr. Oz investigates if the fresh meat fast-food trend can really benefit consumers. Watch to find out what’s driving the big industry shift toward fresh patties and learn the statistic that might shock you.

Now Playing An Investigation of the Fast-Food Meat Trend
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An Investigation of the Fast-Food Meat Trend

Hitha Herzog, the Chief Research Officer of H Squared Research, and Dr. Oz put two guests to the test in determining which meat patty is fresh or frozen. She discusses past food outbreaks and the serious outcomes of cross-contamination.

Now Playing Fresh Vs. Frozen Fast-Food Meat
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Fresh Vs. Frozen Fast-Food Meat

Dr. Oz talks to food safety expert and industry insider, Donny Yoo from Premier Food Safety, to find out why fresh meat is more likely to have bacteria than if it’s frozen. Watch to learn how likely you are to get sick and the guidelines restaurants

Now Playing The Aluminum Foil - Alzheimer’s Investigation
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The Aluminum Foil - Alzheimer’s Investigation

Twins, Jennifer and Jessica, share a dish prepared in aluminum foil and one stored in a glass container to determine if there’s a taste difference. Neurologist and author, Dr. Ayesha Sherzai, explains how aluminum impacts the body.

Now Playing The Effect of Aluminum on Food
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The Effect of Aluminum on Food

Julia Collin Davison from America’s Test Kitchen joins Dr. Oz and Dr. Sherzai to demonstrate how aluminum foil reacts with food and flavor. Watch to learn about leaching and find out if you are eating aluminum without knowing it.

Now Playing Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know
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Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know

Are the new chicken alternatives at fast-food restaurants really healthier or just processed food in disguise? We break down what’s really in the chicken you’re eating. Then, we look at the fresh, not frozen meat, in your burgers. Is it dangerous?

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An Investigation Into Chicken at Fast-Food Chains
Originally aired on 9/19/2018

Investigative reporter Mara Schiavocampo reports on the truth about rotisserie, roasted, and grilled chicken at fast-food restaurants by comparing the ingredients. Find out if it’s worth removing from your diet.

Guests: Mara Schiavocampo , Danny Boome , Hitha Herzog , Donny Yoo , Dr. Ayesha Sherzai , Julia Collin Davison , Michael Hernandez

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