Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know

Originally aired on 9/19/2018

Coming Soon

Episode clips available approximately 24 hours after air date Episode clips in approximately 24 hours Episode clips in approx. 24 hrs

Are the new chicken alternatives at fast-food restaurants really healthier or just processed food in disguise? We break down what’s really in the chicken you’re eating. Then, we look at the other new fast-food trend: fresh, not frozen meat, in your burgers. Is it a step in the right direction or could fresh meat actually be more dangerous?

Guests: Mara Schiavocampo , Danny Boome , Hitha Herzog , Donny Yoo , Dr. Ayesha Sherzai , Julia Collin Davison , Michael Hernandez