Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know
Originally aired on 9/19/2018
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Are the new chicken alternatives at fast-food restaurants really healthier or just processed food in disguise? We break down what’s really in the chicken you’re eating. Then, we look at the other new fast-food trend: fresh, not frozen meat, in your burgers. Is it a step in the right direction or could fresh meat actually be more dangerous?
Guests:Mara Schiavocampo , Danny Boome , Hitha Herzog , Donny Yoo , Dr. Ayesha Sherzai , Julia Collin Davison , Michael Hernandez