Are the new chicken alternatives at fast-food restaurants really healthier or just processed food in disguise? We break down what’s really in the chicken you’re eating. Then, we look at the other new fast-food trend: fresh, not frozen meat, in your burgers. Is it a step in the right direction or could fresh meat actually be more dangerous?

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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