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Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know

Originally aired on 9/19/2018

Are the new chicken alternatives at fast-food restaurants really healthier or just processed food in disguise? We break down what’s really in the chicken you’re eating. Then, we look at the fresh, not frozen meat, in your burgers. Is it dangerous?

Guests: Mara Schiavocampo , Danny Boome , Hitha Herzog , Donny Yoo , Dr. Ayesha Sherzai , Julia Collin Davison , Michael Hernandez