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Introduction to the Salad Summit: Fear and Food

Originally aired on 9/24/2018

The vice president of food safety and quality at Dole Food Company, Natalie Dyenson, and farmer John Boelts provide perspectives from the salad industry and the safety procedures in their company policies to clear up consumers’ misconceptions.

Guests: James Dickerson , Scott Horsfall , John Boelts , Natalie Dyenson , Toby Amidor , Max Lugavere , Dr. Roshini Raj , Mara Schiavocampo , Dr. Joel Kahn , Kellyann Petrucci