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Melissa Moore, the daughter of the “Happy Face Killer,” shares her struggles living through such unusual and difficult circumstances. Find out how it’s been such a heavy burden on her and her family.
Crime correspondent Melissa Moore reflects on the struggles and judgments she faced growing up as the daughter of the “Happy Face Killer.” Plus, Dr. Oz explains the differences between the brain of a normal person and the brain of a psychopath.
Melissa Moore opens up about her intense thoughts and fears prior to her brain PET scan that will reveal if she’s considered a psychopath like her dad. Find out why she’s scared of what the results may reveal.
Crime correspondent Melissa Moore shares what happened the night she decided to read the letters written by her serial killer father, known as the “Happy Face Killer.” Find out the hurtful messages he wrote and why she was hesitant to read them.
Melissa Moore shares the moment she experienced a panic attack after reading notes from her father, which pinpointed all of her insecurities. Find out why she wants the scientific proof of her brain scan results to determine if she’s taken after him.
Melissa Moore meets with neurologist Dr. James Fallon, who is diagnosed as a psychopath. Dr. Fallon shares about his healthy relationships, successful career, and clean criminal record, showing the positive traits of a psychopath.
Dr. James Fallon reveals the results of Melissa Moore’s brain scans which tested for the hallmarks of a psychopath. Find out how the findings dramatically changed Moore’s life and why she started the podcast “Happy Face.”
Investigative reporter Shawndrea Thomas explains what happened to Phoenix Coldon, a 23-year-old who vanished without a trace. Find out why Thomas feels responsible to tell Coldon’s story and find answers.
Investigative reporter Shawndrea Thomas gives insight into the double-life of Phoenix Colden, which could connect to her disappearance. Find out about the provocative new theories that are tied to the case.
Omega-3s can be found in more than just fish – they’re now in your poultry aisle!