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Dr. Mark Hyman talks to Dr. Oz about the different types of gluten problems and distinguishes the difference between gluten and wheat.
Dr. Mark Hyman explains the most common symptoms of wheat allergies and gluten sensitivities.
Dr. Mark Hyman talks about a test you can take or an elimination diet to try if you think you might have a wheat allergy or gluten sensitivity.
Dr. Mark Hyman explains why gluten-free foods aren't as healthy as they seem.
Dr. Oz talks to a viewer about what she found when comparing the costs of regular and gluten-free foods.
Dr. Oz talks to the Bronski family about how they make their favorite recipes gluten-free.
Wendy Williams talks to Dr. Oz about how going vegan has helped her lose weight.
Dr. Oz talks to the Bronski family about how they make their favorite recipes gluten-free.
Guests: Dr. Mark Hyman , Peter Bronski , Kelly Bronski , Wendy Williams
A healthier version of the everyday dipping sauce.
There are lots of good reasons to go vegan, but make sure you do it the healthy way with these dos and don'ts.
If you’re gluten intolerant or have Celiac disease, be on the look out for the following ingredients in your food items and...
Gluten can be a hard thing to digest sometimes, and one in 10 people have exactly that problem. The Bronski family is one of...
Find out if you may have the warning signs for celiac disease, gluten sensitivity, or a wheat allergy with this diagnostic quiz.
Going gluten-free doesn’t have to restrict your diet. Swap out some of these food staples for tasty gluten-free options.
An important message from Dr. Oz on how to best use the information you learn on the show.
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