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The Bottom Line on Eggs

Originally aired on 12/04/2017

Are organic eggs, omega-3 eggs, and fresh eggs worth your money? James Briscione of the Institute of Culinary Education, author Brooke Parkhurst, and Dr. Oz weigh in.

Guests: James Briscione , Brooke Parkhurst , Suzannne Somers , Alan Hamel , Jalisa Jackson