We’re deconstructing Thanksgiving so you don’t stress out this year. See the secret ingredients for perfect side dishes and how to find the right bird whether you prefer fresh or frozen. Plus, Valerie Bertinelli reveals her favorite, good-for-you dessert she swears by.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.

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