We’re deconstructing Thanksgiving so you don’t stress out this year. See the secret ingredients for perfect side dishes and how to find the right bird whether you prefer fresh or frozen. Plus, Valerie Bertinelli reveals her favorite, good-for-you dessert she swears by.


During the holiday season, your time and kitchen space is more valuable than ever. How can you maximize both to entertain family and serve a delicious meal? Here are two small gadgets that may make a mighty difference.

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