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Dr. Oz Reveals What the Higher-Pesticide-Risk Vegetables Are

Originally aired on 3/19/2015

Urvashi Rangan explains how green beans, bell peppers, hot peppers, carrots and sweet potatoes have the highest risk of pesticides of any other vegetables sold in stores.

Guests: Dr. Devi Nampiaparampil , Seth Jaffe , Dr. Lori Mosca , Peggy Brill , Urvashi Rangan