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How to Make a Rich and Moist Gluten-Free Chocolate Cake

Originally aired on 4/19/2018

Gluten-free cakes aren't known for their texture or taste but Bridget Lancaster of America's Test Kitchen shows Dr. Oz how to make one with the right baking swaps. Plus, Dr. Oz's Bite Club members weigh in.

Guests: Cassidy Wolf , Dr. Casey Jordan , Bridget Lancaster , Bob Roth