Love your body's largest organ with these skin strategies.
Dr. Oz uncovers french fry lies! He shows what happens inside your body when you taste a french fry, and food investigator Mark Schatzker explains why you can’t stop eating them. Can you guess the top reason couples squabble when they’re out to eat?
Mark Schatzker shares why you should be cautious about really crispy, browned french fries, and Dr. Oz gives a helpful tip to help you avoid this danger.. Plus, are all french fries vegetarian-friendly?
Mark Schatzker points out just how hard it is to make a really good french fry. (Hint: There’s real science behind the best batch!) And did you know you should cook your fries twice? Find out why two dunks into the oil makes for better fries.
Dr. Oz investigates: Is fast-food beef really 100% beef? Mark Schatzker says you should take action and look up the ingredients in fast-food beef patties before you order. What’s lurking in the secret sauce? (It’s not just a simple salad dressing!)
There have been many positive changes to fast-food industry menus items — but not to burger buns. Find out what bun chemical used the U.S. is banned in China. Plus, how many calories can you knock off your burger just by getting rid of the bread?
Daphne Oz, Alex Guarnaschelli, Jamika Pessoa, and Dr. Oz dish up the recipe mash-ups they can’t wait to try, and tackle an intimidating taco pizza. Then, chef Jamika Pessoa shows us how you can create your own breakfast cereal milkshake bar!
Chef Jamika Pessoa reveals the craziest food mash-up she’s ever had, and shares a photo to prove it! What mash-up recipe is she currently working on? Plus, play along with Daphne’s game and guess if these recipes are real mash-ups or just made up.
Daphne Oz reveals the two foods you most wanted to see mashed up into one dish — chicken Parmesan and spaghetti waffles. Chef Alex Guarnaschelli takes on the challenge, and shows how she makes the cheesiest chicken Parm.
Alex Guarnaschelli gets creative with her chicken Parm and spaghetti waffle mash-up by creating spaghetti waffle — in a waffle maker! Find out what ingredient she added to the spaghetti to help form a nice waffle, and see if they enjoy the taste.
Presented by Rowdy Bars. You’ve tried lots of snack bars before, but have you ever tried prebiotic bars? Daphne Oz introduces us to good-for-you snacks loaded with them, as well as with lots of other great stuff like nuts, seeds, and egg whites.
In a daytime exclusive, JonBenét’s father, John Ramsey, speaks out about what really happened that fateful night.