Making Really Good French Fries Is Harder Than You Think
Mark Schatzker points out just how hard it is to make a really good french fry. (Hint: There’s real science behind the best batch!) And did you know you should cook your fries twice? Find out why two dunks into the oil makes for better fries.
Guests: Mark Schatzker , Rhenotha Whitaker , Daphne Oz , Alex Guarnaschelli , Jamika Pessoa