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Making Really Good French Fries Is Harder Than You Think

Originally aired on 5/01/2019

Mark Schatzker points out just how hard it is to make a really good french fry. (Hint: There’s real science behind the best batch!) And did you know you should cook your fries twice? Find out why two dunks into the oil makes for better fries.

Guests: Mark Schatzker , Rhenotha Whitaker , Daphne Oz , Alex Guarnaschelli , Jamika Pessoa