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The Surprising Low-Carb Snack Everyone’s Talking About

Originally aired on 7/12/2017

Core expert Max Lugavere unveils a crunchy, low-carb snack and a new trendy yogurt from Japan. Then, medical producer Niharika Goparaju and Cooking Channel host Dan Pashman share their verdicts.

Guests: Keri Glassman , Max Lugavere , Dan Pashman , Ralph Scamardella , Jill Kargman