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Jamika Pessoa Shows You How to Make Chicken Alfredo That Tastes as Good as Your Favorite Chain’s

Originally aired on 4/10/2019

Chef Jamika Pessoa reveals the secret ingredient she uses in her alfredo sauce instead of heavy cream, which thickens the sauce a lot easier and quicker — and you can use a reduced fat option to save on fat and calories. Then, just toss in the pasta!

Guests: Mark Schatzker , Hoda Kotb , Daphne Oz , Alex Guarnaschelli , Jamika Pessoa