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Now Playing Is America's Beef Healthy?
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Is America's Beef Healthy?

Food journalist Mark Schatzker visits ranchers in Texas and Georgia to investigate America's beef production. Find out how it has changed in the last 60 years and why critics are concerned about the meat you eat.

Now Playing The Difference Between Conventional and Grass-Fed Beef
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The Difference Between Conventional and Grass-Fed Beef

Cattle rancher Will Harris and food journalist Mark Schatzker discuss how cows are raised in the United States today and the key differences between conventionally-raised and grass-fed cattle.

Now Playing Making the Switch From Grain-Fed to Grass-Fed Beef
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Making the Switch From Grain-Fed to Grass-Fed Beef

Food journalist Mark Schatzker and cattle rancher Will Harris share the effective way families can support a healthier beef industry.

Now Playing Is Grass-Fed Beef Worth The Extra Cost?
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Is Grass-Fed Beef Worth The Extra Cost?

Food journalist Mark Schatzker talks to farm consultant Allen Williams to find out why grass-fed beef, which costs more than conventional beef, is better for your health and your wallet.

Now Playing How to Identify Quality Beef
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How to Identify Quality Beef

Core expert Mark Schatzker breaks down the three things to consider before buying beef and reveals the nutritional benefits of grass-fed beef including omega-3 fatty acids.

Now Playing The Surprising Food That Might Be Making You Bloated
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The Surprising Food That Might Be Making You Bloated

Core expert and gastroenterologist Dr. Roshini Raj reveals the popular food that might be giving you gas and what to do to beat the bloat.

Now Playing What Might Be Behind Your Bloat
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What Might Be Behind Your Bloat

Dr. Elizabeth Boham and Dr. Tasneem Bhatia reveal the surprising foods that might be the cause of your bloat. Then, gastroenterologist Dr. Roshini Raj shares the alternative food swaps you can enjoy instead.

Now Playing Chef Rocco DiSpirito's Healthy Takeout Swaps
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Chef Rocco DiSpirito's Healthy Takeout Swaps

Takeout doesn't have to mean a calorie bomb of fattening foods. Rocco DiSpirito visits viewer Elaine and her family to share his healthy and tasty swaps for Italian and Chinese takeout.

Now Playing Rocco DiSpirito’s Healthy Tips for Eating Out
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Rocco DiSpirito’s Healthy Tips for Eating Out

Viewer Elaine and son Matteo share how Chef Rocco DiSpirito’s takeout tips have helped them make healthier food choices. Plus, DiSpirito shares how to eat healthy when dining out and ordering in.

Now Playing Buying Beef? Follow This Label Guide
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Buying Beef? Follow This Label Guide

Consumer expert Lisa Lee Freeman presents the different packaging labels on America’s beef. Find out the difference between a good and great label and which one is the gold standard.

Now Playing This or That?: Rocco DiSpirito
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This or That?: Rocco DiSpirito

Celebrity chef Rocco DiSpirito dishes on his beverage of choice, why he loves both rap and rock music and the one workout he absolutely hates.

Now Playing The Truth Behind America’s Biggest Foods: The Cattle Rancher Who Is Sounding the Alarm On the Beef Industry
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The Truth Behind America’s Biggest Foods: The Cattle Rancher Who Is Sounding the Alarm On the Beef Industry

A cattle rancher who turned his back on the corporate beef industry sounds the alarm. What he wants you to know about the meat you’re feeding your family. Plus, is grass-fed beef really worth the money?

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Is America's Beef Healthy?
Originally aired on 2/29/2016

Food journalist Mark Schatzker visits ranchers in Texas and Georgia to investigate America's beef production. Find out how it has changed in the last 60 years and why critics are concerned about the meat you eat.

Guests: Rocco DiSpirito , Will Harris , Mark Schatzker , Jocelyn Guest , Lisa Lee Freeman , Dr. Roshini Raj , Dr. Mark Hyman , Dr. Elizabeth Boham , Dr. Tasneem Bhatia

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