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Now Playing The Evolution of Pizza
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The Evolution of Pizza

Core expert and journalist Mark Schatzker investigates the history of pizza from its roots in Italy to its various incarnations as one of America’s favorite fast food options.

Now Playing The Best Cheese for Your Pizza
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The Best Cheese for Your Pizza

Scott Wiener, pizza historian and tour guide behind Scott’s Pizza Tours, explains the difference between fresh and processed mozzarella and why ordering a margherita, not a plain cheese slice is better for you.

Now Playing The Secret Behind the Tastiest Pizza Sauce and Crust
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The Secret Behind the Tastiest Pizza Sauce and Crust

Pizza historian Scott Wiener, Giulio Adriani of Neapolitan Express, and Nino Coniglio of Williamsburg Pizza share the simple way to make the best-tasting pizza sauce and what to look for in your pizza crust.

Now Playing How to Order the Healthiest Pizza
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How to Order the Healthiest Pizza

Dr. Oz shows viewer Tina how to order the healthiest pizza pie for her family at two popular pizza restaurants.

Now Playing The Insider’s Guide to Healthy Pizza
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The Insider’s Guide to Healthy Pizza

Dr. Oz shares the easy way you can cut down on calories when you’re eating pizza and then reveals the cheat sheet you can use to order healthy pizza from any pizzeria.

Now Playing The Chemicals in Your Cookware
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The Chemicals in Your Cookware

Are you cooking with dangerous cookware? Dr. Oz investigates the chemicals in nonstick pots and pans and consumer expert Lisa Lee Freeman reveals what you should know before cooking.

Now Playing How to Buy and Cook With Nonstick Cookware
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How to Buy and Cook With Nonstick Cookware

Chef James Briscione from the Institute of Culinary Education shares three essential tips for cooking with nonstick pans and then consumer expert Lisa Lee Freeman discusses how to shop for ceramic pans, which are naturally nonstick.

Now Playing The Health Benefits of Sriracha
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The Health Benefits of Sriracha

Dr. Oz shares the new research behind widely popular Sriracha sauce. Then, Randy Clemens, the author of The Sriracha Cookbook, reveals how Sriracha helped him lose weight.

Now Playing The Truth Behind America’s Biggest Foods: Inside America’s Pizza: What You Don’t Know
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The Truth Behind America’s Biggest Foods: Inside America’s Pizza: What You Don’t Know

Pizza: it’s one of your favorite foods, but what we uncovered may make you think twice before grabbing a slice. The insider’s guide to ordering the healthiest pie. Plus, are the pizza boxes being delivered to your door toxic? Oz investigates.

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The Truth Behind America’s Biggest Foods: Inside America’s Pizza: What You Don’t Know
Originally aired on 2/09/2016

Core expert and journalist Mark Schatzker investigates the history of pizza from its roots in Italy to its various incarnations as one of America’s favorite fast food options.

Guests: Mark Schatzker , Scott Wiener , Roberto Caporuscio , Guilio Adriani , Nino Coniglio , David Andrews , Lisa Lee Freeman , James Briscione , Randy Clemens

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